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  • The company
    • Carpier Premises
    • Contact
  • Products
    • Smoked Salmon
      • Slab Natural
      • Slab Marinated
      • Slab with Coffee
      • Loin Natural
      • Loin with Nori Seaweed
      • Loin Marinated
      • Loin with Coffee
      • Loin with Malta's Whiskey
      • Center Cutlet Natural
      • Center Cutlet with Nori Seaweed
      • Center Cutlet Marinated
      • Center Cutlet with Coffee
      • Center Cutlet with Malta's Whiskey
      • Dices Marinated
      • ALL Smoked Salmon
    • Confited Salmon
      • Salmon Fin
      • Salmon Cococha
      • Salmon Chinstrap
      • Salmon Prow
      • ALL: Confit of Smoked Salmon
    • Carpier Creations
      • Loin Jalmon
      • Cutlets Jalmon
      • Dices Jalmon
      • Butimon
      • Smoked Oil
      • ALL: Carpier Creations
    • Smoked Cod
      • Slab Natural
      • Loin Natural
      • Center Cutlet Natural
      • Dices Marinated
      • ALL Smoked Cod
    • Other Fish
      • Smoked Eel
      • Smoked MonkFish Liver
      • Smoked Octopus Terrine
      • ALL: Other Fish
    • Smoked Meat
      • Smoked Duck Magret
      • Terrine of Smoked Duck Foie
      • ALL: Smoked Meat
    • Confited Smoked Products
      • Iberian Pork Chinstraps
      • Quail Thighs
      • Cod Tripe
      • Potatoes with Smoked Oil
      • ALL: Confited Smoke Products
    • Dried Smoked Products
      • Smoked Fried Almonds
      • Bomba Smoked Rice
      • Crystals of Smoked Sea Salt
      • Smoked Bread Toast
      • ALL: Dried Smoked Products
    • NEW PRODUCTS
      • Center Cutlet with Nori Seaweed
      • Loin with Nori Seaweed
      • Loin Jalmon
      • Cutlets Jalmon
      • Dices Jalmon
      • Butimon
      • Smoked Oil
      • Smoked Fried Almonds
    • All Carpier Products
  • The Salmon
    • Parts of The Salmon Slab
    • The Cuts of the Salmon Slab
    • How to Cut and Taste the Jalmon
  • Recipes
    • Recipes of Smoked Salmon
    • Recipes of Smoked Cod
    • Recipes of Smoked Eel
    • Recipes of Smoked Octopus
    • Recipes of Smoked Monkfish Liver
  • Contact
 
CARLOS PIERNAS DEL AMOR S.L.
Carretera de Cornellá a Fogars de Tordera, 33
08394 Sant Vicenç del Montalt (Barcelona)
Telephone +34 937 913 107
Email info@carpier.es
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